ECO Maca Root

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Maca has a high nutritional value, contains many minerals and vitamins necessary for the proper functioning of the body. It usually contains about 10% proteins, 60% carbohydrates, 9% fiber. Maca is an Andean plant from high mountain regions. Its Latin name is Lepidium meyeni. It has been an important element of the diet of the inhabitants of Peru and Bolivia for over 2000 years. Almost every part of the plant is used, for example: maca roots can be cooked with oatmeal or fermented into beer, the leaves are often eaten raw. During the Spanish colonization period, maca was so valued that it was used as a form of currency. Legends say that the Incas used matzo before battle to increase their fighting spirit, strength and condition. Maca has a high nutritional value, contains many minerals and vitamins necessary for the proper functioning of the body. It usually contains about 10% proteins, 60% carbohydrates, 9% fiber. Rainforest Foods Maca is organically grown at an altitude of over 4,000 m and is a combination of 4 types: red, yellow, purple and black, thanks to which we get all the best in one product. There are several colors of maca: cream, yellow, green, purple, red, black. In principle, they have similar properties, however, they differ slightly depending on the color. Raiforest Foods Maca is certified organic by the Soil Association, which guarantees that a product marketed as organic really is. The only guarantee that the customer buys an organic product is the organic certificate of a given country and the mandatory EU logo in the form of a green leaf (applies to food products, including dietary supplements). In addition, all organic certified products must have a certification code on the packaging. For UK companies like Rainforest Foods, this is in the format GB-ORG-05. If such a code is not present on the packaging, the product is not ecological. The ecological certificate is a guarantee that the product is not contaminated with residues of pesticides, insecticides or herbicides. For the sake of your health, it is worth choosing products with an ecological certificate. Rainforest Foods' Maca received the Platinum Award for Best Organic Powdered Product in 2011. Rainforest Foods Maca is encapsulated in the UK by a leading company that meets the rigorous standards and requirements of the MHRA (Medicine and Healthcare products Regulatory Agency). All Rainforest Foods capsules are made from plant cellulose and are Vegan Society, Halal and Kosher certified. Each capsule contains 100% maca and nothing else - i.e. no fillers, anti-caking agents, sugar, etc.

INGREDIENTS:

Organic Maca Root Powder (Lepidium meyenii), Vegetarian Capsule (Hydroxypropyl Methylcellulose).

INGREDIENTS:

1 capsule 2 capsules

Powdered Peruvian Maca root from certified organic farming crops (Lepidium meyenii) - 500 mg - 1000 mg

USE:

Up to two (2) capsules daily with water. Consume preferably 30 minutes. before meals.

COMMENTS:

Do not use during pregnancy and while breastfeeding. Use by people taking medications only after consulting a doctor or specialist.

STORAGE:

: Keep out of reach of small children. Store away from light at temperatures below 30 °C.

Skład ECO Maca Root:

Stosowanie ECO Maca Root:

Stosowanie:

Dziennie do 2 kapsułek popijając wodą, najlepiej 30 minut przed posiłkiem.

Przeciwskazania:

Niestosować przez kobiety w ciąży i karmiące piersią. Nie stosować preparatu w przypadku nadwrażliwości na którykolwiek z jego składników.

Uwagi:

Suplementy diety nie mogą być stosowane jako substytut (zamiennik) zróżnicowanej diety.

Przechowywanie:

Suplementy diety powinny być przechowywane w sposób niedostępny dla małych dzieci. Przechowywać z dala od bezpośredniego promieniowania słonecznego w temperaturze poniżej 30°C.

Data ważności ECO Maca Root:

Data ważności: Minimum 6 miesięcy

Dodatkowe informacje:

Producent: Rainforest Foods

Kraj pochodzenia: Wielka Brytania

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